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Author Topic: is there going to be an apres grading?  (Read 1866 times)
Hong Kong Cheungy
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« on: March 21, 2010, 01:04:27 am »

any news??
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Lloydie
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« Reply #1 on: March 21, 2010, 05:51:07 pm »

How about the "Gardens"?

Gardens ???????????????????????????????????????????????????????????

http://www.gardenhotel.co.uk/restaurant-in-bangor.html

can't see the Dim Sum though Moley  Very Happy
« Last Edit: March 21, 2010, 05:53:28 pm by Lloydie » Logged

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Emma
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« Reply #2 on: March 21, 2010, 07:23:39 pm »

HELP ASAP
I've just phoned the Garden Hotel,they've got 3 big bookings on this Saturday,they can only fit us in if we come at 6 o clock.Is this too early???If we go at six,we can have our own room for no extra cost,but we do usually go later.What does everyone think?
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Emma
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« Reply #3 on: March 21, 2010, 07:39:46 pm »

six it is then,they can fit up to 30 people,I need to tell them on Friday the exact numbers and what everyone wants to eat.
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Moley
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« Reply #4 on: March 21, 2010, 07:42:09 pm »

1. Emma
2. Moley - House special soup - Dim Sum - Seasonal Fish - boiled rice
3. Mrs Moley - Skewered king prawns with garlic sauce - ma po tofu, braised vermicelli with beansprouts
4. Lloydie - Crab Meat & Sweetcorn Soup - Sauté Chicken with Chilli Garlic Sauce - Braised Vermicelli with Beansprouts
5. Manon Piws - Starter: Seaweed special Main: Duck in orange sauce with boiled rice
6. B&D - siu mai (pork dumplings), barbecue spare ribs and egg fried rice
7. Cheungy - v13 - ma por tofu and egg fried rice
8. Roccio - siu mai (pork dumplings), barbecue spare ribs and egg fried rice
9. Iwan - House special soup - Dim Sum - Duck in orange sauce - braised vermicelli with beansprouts
10. Eryl - Dim sum,Aromatic Duck quarter
11. Shari
12. Odi - Peking Hot & Sour Soup- V14. Vegetarian Stewed Organic Beancurd Medley - 9. Sizzling Fillet Steak Cantonese Style with Peking Sauce - Steamed Rice
13. Rachel - Seaweed starter, Chicken Satay main course
14. Kapoor Prince -Starter: Seaweed special Main: Duck in orange sauce with boiled rice
15. Dave J: - Sesameed Prawn on Toast, Garden Special Curry, Fried Rice and prawn crackers
16. Pioden - Wan Tun Soup, King Prawn with Fresh Mango, Egg Fried Rice

« Last Edit: March 26, 2010, 02:03:21 pm by Lloydie » Logged

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Dave J
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« Reply #5 on: March 25, 2010, 01:48:26 pm »

put me down
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gungnir
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« Reply #6 on: March 25, 2010, 07:24:58 pm »

Ok Ok ... Huw is allowed to play with his friends on Saturday.
He has been a good boy all week.

When do the others have to be back home? Just to set some sort of guideline ...
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Huw
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« Reply #7 on: March 25, 2010, 09:10:12 pm »

put me down


Jeez. Look at the state on you? Did you get dressed in the dark?


 Very Happy Very Happy Very Happy Very Happy
Well, you did ask for it Smile
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Emma
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« Reply #8 on: March 25, 2010, 11:20:18 pm »

Dave J-Sesameed Prawn on Toast
           Garden Special Curry-What do you want with that Dave?Rice?

Eryl-Dim sum,Aromatic Duck quarter

Shari,Huw,Alex what do you want to eat?I need to take the order in tomorrow.
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Emma
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« Reply #9 on: March 25, 2010, 11:50:54 pm »

Thanks Huw and Alex,only Shari to go now.....oh and me!I haven't even thought about what I want!BTW-Do we want our own room or not?
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gungnir
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« Reply #10 on: March 26, 2010, 06:50:46 am »

Yes we do
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Dave J
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« Reply #11 on: March 26, 2010, 01:40:49 pm »

Fried Rice and prwn crackers ....

Huw = crap humour !
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Rachel
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« Reply #12 on: March 26, 2010, 08:18:39 pm »

hey em, can u put me down for some egg fried rice- just realised i missed that off mine lol. Diolch Smile
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Emma
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« Reply #13 on: March 26, 2010, 10:23:14 pm »

I took the order in today,but I'm sure I'll be able to add another person to the order,I'l phone and sort it out tomorrow.
Bronwen Price
Starter: Vegetable Soup
Main: Mixed Vegetables in Spicy Hot Satay Sauce with Egg Fried Rice

BTW-If you haven't noticed from the website they don't do individual bills which is a bit annoying. Gwyn suggested that I print out what everyone is having so I'm going to do that,and I'm in the middle of calculating how much everyone's food is going to cost individually, so you'll know how much you need to put towards the bill(you'll need to add your drinks on) that should make it easier when we're paying.

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Huw
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« Reply #14 on: March 28, 2010, 09:26:29 am »

Well done Emma. Excellent organisation. Diolch yn fawr.

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